InTavola - Firenze, Città Metropolitana di Firenze

Gustavo Mora

dove puoi imparare il vero sapore della cucina fiorentina

Wilson Tsang

TLDR: fun but simple class, my gf didn’t like doing two pastas and one dessert for the three courses

We did a cooking class with intavola and there were four others in the class. It was a gift for my gf so I am definitely a novice but she is definitely more advanced. I would say that Gustavo was very fun and we enjoyed our time but we wished that there was a protein as well instead of just two pastas and a dessert. Making pasta is not easy work but we would have loved to learn a recipe including a protein instead of spending a majority of the 2 hours rolling gnocchi and spaghetti.

Leticia Martín

Qué gran experiencia!!! Elegí el curso de 4 platos italianos. Fueron calabacines rellenos, pasta fresca con ragú, pollo con champiñones y aceitunas negras y de postre, tiramisu. Éramos 7 participantes en total cada uno de un país distinto y nuestro profesor-chef fue genial. No solo sabía cocinar genial sino que tenía gran capacidad pedagógica para que aprendiéramos todas las recetas. Lo disfruté muchísimo y sin duda se lo recomiendo a todo el mundo!!!

Erica Grivas

We had a great experience learning how to make a 5-course Tuscan meal. Chef Fabrizio spoke excellent English, and kept the class fun and informative, running smoothly throughout. The dishes were creative and delicious (if I do say so myself). My only recommendation would be to offer a QR code to recipes versus a print out so they could easily update notes and save paper.

S R

The class was really bad in terms of organisation, offering, food, learning. You don’t get your own station, a lot of the time chef would just explain something to the person next to him and get them to do stuff - there was no element of learning and cooking a recipe, just random people doing things in silo without much explanation of learning the recipes or process. Also the menu was very underwhelming- tomato soup & crepe were the two courses and biscotti for dessert. No pasta or meat, it was a lot of money for what it was and definitely felt like a waste. Didn’t learn anything. Also don’t bother if you only speak English, the chef didn’t bother to translate, should have not been open to English only speakers if that was the case. Very disappointing and waste of my evening when I was only in Florence for a short period.

Diego Rivas

Absolutely amazing experience! Fabrizio and Gustavo were great teachers, had lots of patience; and the courses we made were delicious. If I could I’d leave them 10 stars!

Danielle Meeler

My mom and I had a blast learning from Gustave! We did the 11:30 am pasta making class; we made 3 types of pasta and dessert. We ate family style after the cooking class with the whole group. Book your cooking class with them!

Carmine Ricciardi

Our private four-course cooking class with Chef Fabrizio was one of the highlights of our stay in Florence. He gave us flexibility in selecting the menu, showed us techniques and recipes we were not familiar with and involved all four of the participants. Fabrizio was very engaging and made this a fun and enjoyable experience.