Il Pesce Cucina at Eataly L.A. - Los Angeles, California

Francesco F

Cucina non proprio italiana, ma comunque buono. Carino il locale, bella la terrazza. Servizio veloce, personale gentile.

Kat

Pappardelle con fungi?

Ken Mann

Mussels so plump and juicy you'll wonder why no one else knows how to do this. Then toasted artisan bread slices topped with olive oil and garlic perfect for soaking up the heavenly sauce that had some tiny sprigs of dill floating in it. This was the appetizer!

Main course: swordfish with a texture that's firm AND still comes apart with a soft bite while letting some of the natural juices dance on your tongue. Slather some of the ever so slightly acidic and complex sauce on a forkful. On the plate, 12 halves of roasted skin on tiny potato rounds, also good for sauce slathering.

Short walk one story down still inside Eataly, got a fresh cannoli with pistachios mixed into the traditional sweet ricotta filling, hand stuffed into a fresh, firm and crunchy shell. Yum.

Service, impeccable - there when you catch their watchful eye - and knowledgeable.they've actually eaten everything on the menu including the daily Price Fixe lunch. For the items mentioned here, $25. (plus $4 extra because I chose the mussel appetizer)

Jonathan Guez

I had read a ton of negative reviews on Yelp about how terrible the service was here. My experience was the complete opposite of anything I've read. Maybe they've cleaned up their act, or maybe I got lucky since I went on a quiet Tuesday night?

Not sure, but really the service we received was awesome.

Food was good, not amazing for the price. Total bill was over $100 for 2 appetizers and 2 pastas.

I'm okay with paying for great quality food but I didn't think the taste equated to what we paid.

Either way, I think the place is worth trying if you're looking to switch things up when at Eataly.

J Kubo

I haven't walked out of a restaurant in years, but I sure did here after getting the most horrible, seething attitude from the food runner! The food she brought was not what we ordered and when we let her know, she came at us with a spiteful tone telling us she just brings us what she's told to and that it's not her fault and walked away. She came back a minute latter and snatched the plate away from us mumbling something we didn't quite understand. While this may have not been the crime of the century, it completely ruined the mood and the otherwise good time we were having. We decided to leave, which was unfortunate as the food looked pretty good. We quickly explained to the server what happened, who was apologetic and went to find her manager. I was done with them but my dining partner spoke with the server and manager for.a minute when the food runner came by, realized they were talking about her and claimed that she didn't do anything, with the same spiteful tone, which helped seal our case. It's amazing what one employee can do to ruin what seemed to be an otherwise good operation, but I will never go back.

Tati Yana

I wasn’t impressed with the restaurant. We were seated outside however their heaters were not evenly distributed throughout the patio and our table had none while others had two on both sides. I got a blanket to keep me warm. I asked twice for another one but never got it because they said they ran out of them but no one cared to bring me one when the table next to us left. It took us a while to order food and get a bill after our meal. As for the food, we ordered tuna crudo which was ok ( not bad but not great, just average) and three pastas ( with sardines, clams and a simple one with olive oil). The one with olive oil tasted very plain and was very dry for our taste. The server gladly took it away and removed it from the bill which was very nice of them. So we ordered Manhattan chowder instead. It had a lot of clams but lacked substance - just had broth but no potatoes, onions, carrots, celery. I may give it another try and order fish next time but wouldn’t come back for pasta and crudo.

Debbie Becker

Place was doing pretty well on its opening week. The CA Times was there snapping photos and right now things seem pretty positive for the new Tony's Darts away. Its a good thing too, because the beer selection (and price) is better than anywhere else in Burbank, and the food is excellent as well. The menu is small, but we tried the sweet fries, potato chips and a couple sausages and it was all really good, if not outstanding.

Andy Cheng

Came here during DineLA deal and this place offers amazing selections for the event. For $25, you receive an appetizer and an entree. We sat at the outdoor area and it had heat lamps to keep you warm. Friendly staffs and food came out fairly quick. Dishes had distinct flavor and tasted great. We also ordered dessert and found same item in the market section for $4 less. Overall, it's a great restaurant and I'll definitely come back in the future.