Escuela Taqueria - Los Angeles, California

michele piazza

Locale ok, servizio scarso, cibo nella media.

Computer Repair

Don't ever go here, ever. Its absolutely horrible and its such a ripoff that its unbelievable. I have no problem paying $$$ for good food that's filling, but this was anything but that.

$11 for super small taco that was smaller than my hand. I could eat 6 of them and I'm not a big guy. They probably cost them $1 each, seriously. No joke. It should have not been more than $4 honestly.

$18 for some guac and chips that were completely broken up as if they were stepped on and dripping with oil. Way too much oil. It was disgusting.

The service wasn't great either, but the server was nice and polite.

Its like fast food crap like Benitos tacos but at 5x the price. I will never ever go here even if someone else pays.

Don't waste your money. There are so many better places at the same cost or way cheaper that are better quality and more filling.

Brigitte K. Neves

My kids and I ended up here and we were pleasantly surprised. The chips, guacamole and lemonade were amazing. Shrimp tacos were delicious too.

There was a strange spice/flavor to the rice and beans so no one ate them but otherwise we really enjoyed ourselves. Music was fun too.

Henrick Eriksson Bland / moltazdesign

Nice place with good service. Tried out several of different tacos and a couple of drinks. The tacos we tried was back rib, wagu, crispy beef with pickle, and shrimp taco. They all came out cold (ordered two times) and they was lack of flavor, except for one that stood out and was delicious - back rib.
We expected more flavors and "work" for that price range ($6-8 a piece).
Drinks- backyard is a hit ( raspberry). Not sweet, and with a nice level of syrup and alcohol. (It's vodka based.)
Their Margaritas are good, but wouldn't say it's the best I had, but still a nice drink.
Over all, it's s nice place with a nice atmosphere, and the service is great.
Three stars because of the lack of flavors and that tacos are served cold.

Aaron

The wagyu, carnitas, and cauliflower tacos are awesome here. I usually get a watermelon agua fresca to top it off. It's pretty fun sitting outside to enjoy a meal here.

Lola Uliano

This is my favorite restaurant in LA and the one I always recommend to people coming to visit. The burritos are the best I have ever had and all the fish/meat is cooked to perfection. Also, the chips are always fresh and the guac and salsa are an absolute must.

Agent Light

I was really looking forward to trying Escuela Taqueria, but unfortunately, the experience fell far below expectations. The food quality was very poor, especially considering the high prices. The tacos were incredibly disappointing—small portions of chicken and beef that were both dry and tasteless. What was supposed to be a "wagyu" taco turned out to be a cilantro-filled disappointment, with hardly any meat to speak of. It's hard to understand how they can charge so much for such low-quality ingredients. Overall, a bad experience for overpriced, distasteful food. I left feeling both unsatisfied and like my money was wasted. I truly hope they improve, as the potential for a good taqueria is there, but as of now, I can’t recommend it.

Человек И Пароход

The same employee, disrespectful, does not listen to what is said to him. One employee said to come in 15 minutes because the order is not ready. When I came, another employee, who is complaining below Dilshod, left his photo. That employee does not listen to what is said to him, does not find out if the order is ready and says to wait outside. Disrespectful and inattentive, does not listen and does not hear what is said to him. The employees are poorly coordinated, a queue of cars and delivery people formed outside because the restaurant is overloaded. In general its very noisy and cramped place, everyone sits on top of each other if you choose outdoor tables. Inside is fine, but apparently because of the heat no a lot people sits inside.